Applications for our Spring Market in Brandon have opened. The deadline to apply is 11:59pm on January 31st. You can apply by submitting the form below or if you prefer, you can mail or email the completed PDF version here.

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Details for the Market:

1. We will be taking 54 vendors, with a preference given to handmade and will only take so many from each category (ex. Bath, jewelry, woodworking, etc).  Preference will also be given to makers and sellers from the Westman area.

2. Vendor fees are non-refundable 30 days prior to the market.

3. If you do not have social media, please send us 3-5 pictures of your products with your application form

4. Booth fees will be due within one week of being accepted into the market.

5. All communications for the sale will be done via email.

6. The organizers are not liable for lost, damaged, or stolen items before, during or after the market.

7. One table and two chairs will be provided unless you have specified that you do not need them.

8. Spots are pre-assigned, and tables will be labelled. We will do our best to accommodate special requests. Please note that there are electrical outlets in the floor, so not all vendors who request electricity will be placed along the wall. There will be curtains behind booths in the center to divide the aisles.

9. Set up information will be emailed out the week before the market.  

10. Vendors are responsible for setting up and taking down their own booth. It is up to the vendor to bring their own displays for your tables. Nothing is to be put on the walls. The venue does not provide a tablecloth.

11. Food vendors must comply with all health regulations and must have a certificate from a health inspector with them at the market if required. For information on what you can and cannot sell please contact your local Public Health Inspector and visit the Health Protection Unit’s website at: www.gov.mb.ca/health/publichealth/environmentalhealth/index.html

12. All home packaged food shall be labelled identifying the following as per Manitoba Health:

    1. Source – producer name or identity code, and phone number

    2. Common name of food

    3. Ingredients

    4. Date the food was prepared

Individually portioned products do not require labelling, however labelling information must be readily available from the vendor.

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13. There will be a raffle at the market. If you are donating a prize for the raffle, drop it off at the admission table. All proceeds from the raffle be donated to Funds Fur Furry Friends.

14. We understand how important advertising is and will be do are best to advertise in as many spots as possible via social media (free and paid ads), the internet, print, banners, radio, and anything else that we can think of!